Drunken Mussels With Chorizo And White Beans Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chorizo and cook until crispy.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Pour in white wine and bring to a simmer. Add tomatoes, white beans, and season with salt and pepper.
• STEP 4.Add mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
• STEP 5.Discard any mussels that have not opened. Serve the mussels and broth in bowls, garnished with fresh parsley.
• STEP 6.Serve with crusty bread for dipping.

Cooking Tips

• Make sure to clean the mussels thoroughly before cooking by scrubbing them under cold water and removing any beards.
• Choose fresh mussels that are tightly closed. Discard any mussels that are cracked or open before cooking.
• If you don't have white wine, you can substitute it with chicken or vegetable broth for a non-alcoholic version.

Storage and Serving

• Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mussels gently in a saucepan over low heat until warmed through.
• Serve the reheated mussels with fresh crusty bread.