Smoking Bishop Recipe

Cooking Directions

• STEP 1.In a large pot, combine red wine, cloves, cinnamon sticks, and orange and lemon slices.
• STEP 2.Add sugar and heat the mixture over low heat, stirring occasionally, until the sugar has dissolved.
• STEP 3.Simmer the mixture for about 30 minutes, allowing the flavors to meld together.
• STEP 4.Remove from heat and stir in the port or brandy.
• STEP 5.Strain the mixture into mugs or heatproof glasses and serve warm.

Cooking Tips

• Choose a full-bodied red wine for the best flavor.
• Adjust the sweetness by adding more or less sugar according to your taste.
• Garnish each serving with a cinnamon stick or a slice of orange for an extra festive touch.

Storage and Serving

• Smoking Bishop is best served immediately while still warm.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop before serving.