Dried Fruit Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, sugar, cinnamon stick, and lemon zest. Bring to a boil.
• STEP 2.Add the dried fruits to the saucepan and reduce the heat to low. Simmer for 15-20 minutes, until the fruits are plump and tender.
• STEP 3.Remove the saucepan from heat and let the compote cool. Serve warm or chilled.
• STEP 4.Cooking Tip: You can customize the compote by adding your favorite spices such as cloves or nutmeg.
• STEP 5.Storage and Serving: Store the compote in an airtight container in the refrigerator for up to a week. Serve as a dessert on its own or as a topping for yogurt, ice cream, or pancakes.

Cooking Tips

• You can use any combination of dried fruits you like, such as figs, dates, or cherries.
• If the compote is too sweet, you can add a squeeze of lemon juice to balance the flavors.
• Feel free to adjust the amount of sugar according to your taste preference.

Storage and Serving

• Store the compote in an airtight container in the refrigerator for up to a week.
• Serve the compote warm or chilled as a dessert on its own or as a topping for yogurt, ice cream, or pancakes.