Double Crust Chicken Pot Pie Recipe

Ingredients For Double Crust Chicken Pot Pie Recipe

• 5 tablespoon Butter
• 1 Rib celery diced
• 3 Green onion chopped
• cup Cup all purpose flour
• 2 cup Low sodium chicken broth
• 0.25 cup 1/2 and 1/2 or cream
• 1.5 teaspoon Poultry seasoning
• 1.5 teaspoon Garlic salt
• 1 teaspoon Dry tarragon leaves
• 0.25 teaspoon Lemon pepper
• 0.25 teaspoon Black pepper
• 3 cup Chopped rotisserie chicken
• 2 cup Frozen mixed vegetables thawed
• 14 ounce 1 package refrigerated pie crust bring to room temperature per instructions
• 1 teaspoon 1 large egg beaten with cold water