Double-Crust Pizza Casserole Recipe
Recipe By Taste Of Home
After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!Pat Crane, Pine City, New York.
3.8
22 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Double-Crust Pizza Casserole Recipe
- 0.17 pound Lean Ground Beef
- 0.17 can Pizza sauce, divided
- 0.17 teaspoon Dried oregano
- 1/4 cup Biscuit/baking mix
- 1/10 cup 2 milk
- 0.08 Large egg lightly beaten
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 0.08 cup Sliced fresh mushrooms
- 0.08 Medium green pepper, chopped
- 0.08 Medium Onion, Chopped
- 1/50 cup Grated Parmesan Cheese
- 0.08 Plum tomato, chopped
Nutrition
value
value
309
calories per serving
17 g Fat26 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein26g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home