Double-Chocolate Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
• STEP 2.Gradually whisk in milk and bring to a boil over medium heat, stirring constantly.
• STEP 3.Remove from heat and add chopped chocolate and vanilla extract. Stir until smooth and well combined.
• STEP 4.Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
• STEP 5.Refrigerate for at least 2 hours, or until set.
• STEP 6.Before serving, prepare the chocolate ganache by heating cream in a small saucepan until hot but not boiling. Pour over chopped chocolate and stir until smooth.
• STEP 7.Pour the ganache over the chilled pudding and refrigerate for an additional 30 minutes to allow the ganache to set.
• STEP 8.Serve chilled and enjoy!

Storage and Serving

• Leftover pudding can be stored in the refrigerator for up to 3 days.
• To prevent a skin from forming on the pudding, press plastic wrap directly onto the surface before refrigerating.
• Serve the pudding chilled, optionally topped with whipped cream or chocolate shavings.