Double Chocolate Fondue Recipe
Recipe By Taste Of Home
Thick, rich and luscious, this yummy dip won’t last long. You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator! —Cindy Stetzer, Alliance, Ohio.
4
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Chocolate Fondue Recipe
- 1/2 cup Sugar
- 1 can Evaporated milk, divided
- 1/4 cup Baking Cocoa
- 2 ounce Unsweetened chocolate, chopped
- 1 tablespoon Butter
- 1/2 teaspoon Vanilla extract
- pound Cubed cake and assorted fresh fruit
Nutrition
value
value
916
calories per serving
39 g Fat8 g Protein131 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein8g
- Carbs131g
- Fiber4g
MacroNutrients
- Carbs131g
- Protein8g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium50mg
- Iron7mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home