Double-Choc And Caramel Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine crushed biscuits and melted butter. Press the mixture into the prepared baking dish to form the base.
• STEP 3.In a saucepan, melt the condensed milk, butter, and golden syrup over low heat until smooth and caramel-like. Pour the caramel mixture over the biscuit base.
• STEP 4.Bake in the preheated oven for 10 minutes or until the caramel is set.
• STEP 5.Meanwhile, melt the chocolate in a heatproof bowl over simmering water or in the microwave.
• STEP 6.Pour the melted chocolate over the caramel layer and spread evenly.
• STEP 7.Allow the slice to cool completely before refrigerating for at least 2 hours to set.
• STEP 8.Once set, remove from the fridge and cut into squares or slices.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• For the biscuit base, you can use any type of plain sweet biscuits or cookies.
• To easily crush the biscuits, place them in a ziplock bag and use a rolling pin or the bottom of a heavy glass to crush them.
• To prevent the chocolate from seizing when melting, make sure to stir it frequently and avoid overheating.

Storage and Serving

• Store the Double-Choc and Caramel Slice in an airtight container in the refrigerator for up to 5 days.
• Serve the slice chilled for the best texture and flavor.
• You can also freeze the slice for up to 3 months. Thaw it in the refrigerator before serving.