Double Chip Bars Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a large mixing bowl, cream together the butter and sugars until light and fluffy.
• STEP 3.Add the eggs and vanilla extract to the bowl and mix until well combined.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 6.Fold in the semi-sweet and white chocolate chips.
• STEP 7.Spread the batter evenly into the prepared baking dish.
• STEP 8.Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
• STEP 9.Allow the bars to cool completely before cutting into squares.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure to cream the butter and sugars together until light and fluffy for a soft and chewy texture.
• Do not overmix the batter once the dry ingredients are added to avoid a tough texture.
• You can customize these bars by adding nuts or dried fruits to the batter for extra flavor and texture.

Storage and Serving

• Store the Double Chip Bars in an airtight container at room temperature for up to 5 days.
• These bars can also be frozen for longer storage. Wrap them tightly in plastic wrap and place in a freezer-safe container.
• To serve, thaw the bars at room temperature or reheat them in the microwave for a few seconds to enjoy them warm.