Double Chip Bars Recipe

Double Chip Bars are a delicious and indulgent treat that combines the flavors of chocolate and butterscotch. These bars are soft and chewy, with a rich and buttery taste. They are loaded with two types of chocolate chips - semi-sweet and white chocolate - which add a burst of sweetness to every bite. Perfect for any occasion, these Double Chip Bars are sure to satisfy your sweet tooth.

4.6
10 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Double Chip Bars
plan
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ingredients serve

Ingredients for Double Chip Bars Recipe

  • 0.33 cup Unsalted Butter, Softened
  • 0.33 cup Granulated Sugar
  • 0.33 cup Brown Sugar, Packed
  • 0.67 Large Eggs
  • 0.33 teaspoon Vanilla Extract
  • 0.67 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.17 teaspoon Salt
  • 0.33 cup Semi Sweet Chocolate Chips
  • 0.33 cup White Chocolate Chips

Directions: Double Chip Bars Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a large mixing bowl, cream together the butter and sugars until light and fluffy.
  • STEP 3.Add the eggs and vanilla extract to the bowl and mix until well combined.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 6.Fold in the semi-sweet and white chocolate chips.
  • STEP 7.Spread the batter evenly into the prepared baking dish.
  • STEP 8.Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • STEP 9.Allow the bars to cool completely before cutting into squares.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • Make sure to cream the butter and sugars together until light and fluffy for a soft and chewy texture.
  • Do not overmix the batter once the dry ingredients are added to avoid a tough texture.
  • You can customize these bars by adding nuts or dried fruits to the batter for extra flavor and texture.

Storage and Serving

  • Store the Double Chip Bars in an airtight container at room temperature for up to 5 days.
  • These bars can also be frozen for longer storage. Wrap them tightly in plastic wrap and place in a freezer-safe container.
  • To serve, thaw the bars at room temperature or reheat them in the microwave for a few seconds to enjoy them warm.
Nutrition
value
788
calories per serving
30 g Fat10 g Protein115 g Carbs10 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    10g
  • Carbs
    115g
  • Fiber
    10g

MacroNutrients

  • Carbs
    115g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    19mg
  • Vitamin A
    337mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    373mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp