Dot's Pretzel Crusted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine crushed pretzels, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat with the pretzel mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
• STEP 5.Serve the Dot's Pretzel Crusted Chicken with your favorite dipping sauce and enjoy!

Cooking Tips

• Make sure to crush the pretzels finely for a better coating.
• You can use any type of pretzels, such as twists or rods, for this recipe.
• For extra flavor, you can add some grated Parmesan cheese to the pretzel mixture.

Storage and Serving

• Leftover Dot's Pretzel Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the chicken as a main dish with a side of vegetables or salad.