Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked ethiopian chicken stew mostly eaten for special occasions and family gatherings. doro wat recipe-national dish of ethiopia. doro wat is an onion-based spicy chicken.
0.75 cup Vegetable oil or any good cooking oil of your choice
2 tablespoon Kibbeh ethiopian spiced butter
2 tablespoon Tomato paste optional
6 Eggs hard boiled
2 tablespoon Minced garlic
2 tablespoon Grated ginger
0.25 cup Water
As required Salt to taste
0.5 cup Berbere spice
1 cup Vinegar and 2 cups water to clean chicken
Nutrition value
837
calories per serving
66 g Fat51 g Protein10 g Carbs2 g FiberOther
Current Totals
66 g Fat
51 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
51 g
Fiber
2 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
82 mg
Iron
4 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
564 mg
Selenium
62 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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