Doro Wat Recipe
Recipe By Chef Lolas Kitchen
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked ethiopian chicken stew mostly eaten for special occasions and family gatherings. doro wat recipe-national dish of ethiopia. doro wat is an onion-based spicy chicken.
3.7
17 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Doro Wat Recipe
- 1/2 Medium sized red onions
- 1/2 pound Chicken i used skinless legs
- 0.09-0.13 cup Vegetable oil or any good cooking oil of your choice
- 1/4 tablespoon Kibbeh ethiopian spiced butter
- 1/4 tablespoon Tomato paste optional
- 3/4 Eggs hard boiled
- 1/4 tablespoon Minced garlic
- 1/4 tablespoon Grated ginger
- 0.03 cup Water
- As required Salt to taste
- 0.06 cup Berbere spice
- 0.13 cup Vinegar and 2 cups water to clean chicken
Nutrition
value
value
837
calories per serving
66 g Fat51 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat66g
- Protein51g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein51g
- Fiber2g
Fats
- Fat66g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus564mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Lolas Kitchen