Doodh Poha With Gelatine Free Nutella Panna Cotta Recipe
Recipe By Better Butter
Fusion delicious and yummy dessert , easy to prepare i just love when you serve it in an individual bowl or glass it creates a party mood and you hear lots of praises from your friends and family.
Ingredients For Doodh Poha With Gelatine Free Nutella Panna Cotta Recipe
For Nutella Pannacotta
2 tablespoon Agar agar powder
50 milliliter Water
200 milliliter full fat milk
300 milliliter Double Cream
1 cup nutella
2 tablespoon Dark Chocolate
For Doodh Poha
1 cup poha rice flakes
0.75 cup Milk
0.25 cup cream
0.25 cup Sugar
1 teaspoon Vanilla extract
Nutrition value
383
calories per serving
12 g Fat8 g Protein60 g Carbs2 g FiberOther
Current Totals
12 g Fat
8 g Protein
60 g Carbs
2 g Fiber
MacroNutrients
Carbs
60 g
Protein
8 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
134 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
