Dominican Sofrito Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine onions, garlic, bell peppers, cilantro, tomatoes, and other desired ingredients.
• STEP 2.Blend until smooth, adding a little water if needed to achieve the desired consistency.
• STEP 3.Heat oil in a pan and sauté the sofrito mixture until fragrant and slightly thickened.

Cooking Tips

• Customize your sofrito by adding ingredients like achiote paste, oregano, or olives for additional flavor.
• Use sofrito as a base for dishes like arroz con pollo, sancocho, or habichuelas guisadas.
• Store sofrito in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Storage and Serving

• Store sofrito in an airtight container in the refrigerator for up to a week.
• Use sofrito as a flavor base for various Dominican dishes or as a marinade for meats.