Divine Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and set aside.
• STEP 3.In a saucepan, melt butter and whisk in flour until smooth. Gradually add milk and cook until thickened.
• STEP 4.Stir in the cheese, sour cream, garlic powder, salt, and pepper until well combined.
• STEP 5.Layer half of the cooked chicken in the greased casserole dish. Pour half of the sauce over the chicken.
• STEP 6.Repeat the layers with the remaining chicken and sauce.
• STEP 7.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Divine Casserole with a side of steamed vegetables or a fresh salad.

Cooking Tips

• You can use cooked rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add your favorite vegetables, such as broccoli or peas, to the casserole for extra flavor and nutrition.
• If you prefer a crispy topping, broil the casserole for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the Divine Casserole with a side of steamed vegetables or a fresh salad.