Dilled Chicken-Orzo Casserole Recipe
Recipe By Better Homes and Gardens
.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dilled Chicken-Orzo Casserole Recipe
- 1.33 ounce Dried orzo pasta
- 0.33-0.38 pound 1 purchased roasted chicken
- 0.33 tablespoon Butter
- 0.33 tablespoon All purpose flour
- 2.33 ounce 1 can chicken broth
- 0.33 tablespoon Capers, drained
- 0.33 tablespoon Snipped fresh dill
- 0.17 tablespoon Dijon style mustard
- 0.17 teaspoon Finely shredded lemon peel
- 0.17 tablespoon Lemon juice
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.33 cup Baby pattypan squash, halved, or 1 medium yellow summer squash, halved lengthwise and sliced
- 0.17 Medium red sweet pepper, cut into bite size strips
- 0.08 A small red onion, thinly sliced
- 1/25 cup Pine nuts, toasted
- As required Fresh dill
Nutrition
value
value
547
calories per serving
30 g Fat51 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein51g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein51g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus517mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens