Disco-Ball Cake Pops Recipe

Cooking Directions

• STEP 1.Bake a cake according to the package instructions and let it cool completely.
• STEP 2.Crumble the cake into fine crumbs and mix in frosting until the mixture is moist and holds together.
• STEP 3.Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 4.Refrigerate the cake balls for about 30 minutes to firm up.
• STEP 5.Melt the silver candy melts in a microwave-safe bowl according to the package instructions.
• STEP 6.Dip each cake ball into the melted candy melts, tapping off any excess.
• STEP 7.Place the coated cake pops back on the baking sheet and sprinkle them with edible glitter while the coating is still wet.
• STEP 8.Refrigerate the cake pops until the coating is set.
• STEP 9.Serve the disco-ball cake pops on lollipop sticks or display them in a decorative container.

Cooking Tips

• If the cake mixture is too dry, add more frosting. If it's too wet, add more cake crumbs.
• To make the cake pops easier to dip, insert a lollipop stick into each cake ball before refrigerating.
• Experiment with different colors of candy melts and edible glitter for a variety of disco-ball cake pops.

Storage and Serving

• Store the cake pops in an airtight container at room temperature for up to 3 days.
• To serve, remove the cake pops from the refrigerator and let them come to room temperature.
• Display the cake pops on a cake stand or arrange them in a decorative box for a stunning presentation.