Disco-Ball Cake Pops Recipe

These disco-ball cake pops are a fun and festive treat for any occasion. Made with a moist and flavorful cake, they are shaped into balls, coated in a shiny silver glaze, and decorated with edible glitter. These bite-sized delights are perfect for parties, birthdays, or as a sweet gift. They are sure to dazzle and delight both kids and adults alike.

4.2
27 Rating -
Rate
Vegdiet
2hr 45minstotal
30minsPrep
2hr 15minsCook
2hr 45m.total
30m.Prep
2hr 15m.Cook
Disco-Ball Cake Pops
plan
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ingredients serve

Ingredients for Disco-Ball Cake Pops Recipe

  • 1/2 Box Of Cake Mix
  • 1/4 cup Frosting
  • as required Silver Candy Melts
  • as required Edible Glitter
  • stick Lollipop Sticks

Directions: Disco-ball Cake Pops Recipe

Cooking Directions

  • STEP 1.Bake a cake according to the package instructions and let it cool completely.
  • STEP 2.Crumble the cake into fine crumbs and mix in frosting until the mixture is moist and holds together.
  • STEP 3.Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  • STEP 4.Refrigerate the cake balls for about 30 minutes to firm up.
  • STEP 5.Melt the silver candy melts in a microwave-safe bowl according to the package instructions.
  • STEP 6.Dip each cake ball into the melted candy melts, tapping off any excess.
  • STEP 7.Place the coated cake pops back on the baking sheet and sprinkle them with edible glitter while the coating is still wet.
  • STEP 8.Refrigerate the cake pops until the coating is set.
  • STEP 9.Serve the disco-ball cake pops on lollipop sticks or display them in a decorative container.

Cooking Tips

  • If the cake mixture is too dry, add more frosting. If it's too wet, add more cake crumbs.
  • To make the cake pops easier to dip, insert a lollipop stick into each cake ball before refrigerating.
  • Experiment with different colors of candy melts and edible glitter for a variety of disco-ball cake pops.

Storage and Serving

  • Store the cake pops in an airtight container at room temperature for up to 3 days.
  • To serve, remove the cake pops from the refrigerator and let them come to room temperature.
  • Display the cake pops on a cake stand or arrange them in a decorative box for a stunning presentation.
Nutrition
value
1255
calories per serving
61 g Fat9 g Protein164 g Carbs1 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    9g
  • Carbs
    164g
  • Fiber
    1g

MacroNutrients

  • Carbs
    164g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    7mg
  • Vitamin A
    72mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    0mcg
  • Magnesium
    49mg
  • Manganese
    0mg
  • Phosphorus
    509mg
  • Selenium
    16mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp