Plum Pudding Cake Pops Recipe

Name: Plum Pudding Cake Pops Recipe
Total time: 245 min
Yield: 2
Cuisine: American

Recipe By Taste

Katie quinn davies uses store-bought mud cake as a short-cut to create these impressive christmas cake pops.

4.3

16 Rating -

Rate

Vegdiet

4hr 5minstotal

4hr 5minsPrep

4hr 5m.total

4hr 5m.Prep

plan

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ingredients serve

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Ingredients for Plum Pudding Cake Pops Recipe

200 gram Dark chocolate chopped
225 gram Store bought mud cake with chocolate icing
1/4 cup Hazelnuts, finely chopped
0.13 cup Icing sugar, plus extra to dust

Nutrition
value

2282

calories per serving

135 g Fat24 g Protein240 g Carbs8 g FiberOther

Current Totals

Fat
135g
Protein
24g
Carbs
240g
Fiber
8g

MacroNutrients

Carbs
240g
Protein
24g
Fiber
8g

Fats

Fat
135g

Vitamins & Minerals

Calcium
150mg
Iron
19mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
192mg
Manganese
2mg
Phosphorus
1020mg
Selenium
29mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste