Chocolate Butterscotch Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• STEP 5.Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• STEP 7.Remove from the oven and let the cupcakes cool completely before frosting.
• STEP 8.To make the butterscotch frosting, beat the butter until creamy. Gradually add the powdered sugar and butterscotch sauce, mixing well after each addition.
• STEP 9.Pipe or spread the frosting onto the cooled cupcakes. Garnish with chocolate shavings or sprinkles, if desired.
• STEP 10.Serve and enjoy these delectable chocolate butterscotch cupcakes!

Cooking Tips

• Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife.
• For extra chocolate flavor, you can add chocolate chips to the cupcake batter.
• To make the butterscotch sauce, melt butter in a saucepan, then add brown sugar and heavy cream. Cook until thickened.
• If you don't have butterscotch sauce, you can substitute it with caramel sauce.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• Serve the cupcakes at room temperature for the best flavor and texture.
• These cupcakes are perfect for birthdays, parties, or as a special treat for yourself or loved ones.