Din Tai Fung Dan Dan Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.In a pan, cook the ground pork until browned and add the Sichuan peppercorns, chili oil, soy sauce, and other seasonings.
• STEP 3.Add the cooked noodles to the pan and toss until well coated with the sauce.
• STEP 4.Garnish with green onions and peanuts before serving.

Cooking Tips

• Adjust the amount of chili oil and Sichuan peppercorns according to your spice preference.
• You can also add other vegetables or protein of your choice to make it a more substantial meal.
• Serve the noodles hot for the best flavor and texture.

Storage and Serving

• Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a pan or microwave before serving.
• Serve the noodles as a main dish or as a side dish with other Chinese dishes.