Dilly Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, chopped dill, minced garlic, diced onion, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 4.Preheat a grill or grill pan over medium heat.
• STEP 5.Cook the turkey burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 6.Remove the burgers from the grill and let them rest for a few minutes.
• STEP 7.Serve the dilly turkey burgers on whole wheat buns with your favorite toppings, such as lettuce, tomato, and avocado.
• STEP 8.Enjoy!

Cooking Tips

• To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.
• For extra flavor, you can add a tablespoon of Worcestershire sauce to the burger mixture.
• If you don't have fresh dill, you can use dried dill instead, but reduce the amount by half.

Storage and Serving

• Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated burgers on fresh buns with your favorite toppings.