Dilly Turkey Burgers Recipe

Name: Dilly Turkey Burgers Recipe
Total time: 20 min
Yield: 4
Cuisine: Mediterranean

Recipe By Slurrp

Dilly Turkey Burgers are a flavorful and healthy alternative to traditional beef burgers. Made with lean ground turkey, these burgers are seasoned with fresh dill, garlic, and onion for a burst of flavor. The addition of breadcrumbs helps to bind the ingredients together and keep the burgers moist. Grilled to perfection, these turkey burgers are juicy and delicious. Serve them on a whole wheat bun with your favorite toppings for a satisfying and nutritious meal.

3.8

20 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Dilly Turkey Burgers Recipe

1 pound Ground Turkey
0.25 cup Breadcrumbs
2 tablespoon Fresh Dill, Chopped
2 cloves Cloves Garlic, Minced
0.25 cup Onion, Diced
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
4 Whole Wheat Burger Buns
as needed Optional Toppings: Lettuce, Tomato, Avocado

Directions : Dilly Turkey Burgers Recipe

Cooking Directions

STEP 1.In a large bowl, combine ground turkey, breadcrumbs, chopped dill, minced garlic, diced onion, salt, and pepper.
STEP 2.Mix well until all the ingredients are evenly incorporated.
STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
STEP 4.Preheat a grill or grill pan over medium heat.
STEP 5.Cook the turkey burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
STEP 6.Remove the burgers from the grill and let them rest for a few minutes.
STEP 7.Serve the dilly turkey burgers on whole wheat buns with your favorite toppings, such as lettuce, tomato, and avocado.
STEP 8.Enjoy!

Cooking Tips

To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.
For extra flavor, you can add a tablespoon of Worcestershire sauce to the burger mixture.
If you don't have fresh dill, you can use dried dill instead, but reduce the amount by half.

Storage and Serving

Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
Serve the reheated burgers on fresh buns with your favorite toppings.

Nutrition
value

315

calories per serving

11 g Fat30 g Protein23 g Carbs7 g FiberOther

Current Totals

11 g Fat
30 g Protein
23 g Carbs
7 g Fiber

MacroNutrients

Carbs
23 g
Protein
30 g
Fiber
7 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
136 mg
Iron
5 mg
Vitamin A
2687 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
341 mg
Selenium
33 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.