Dilly Stuffed Potatoes Recipe

Name: Dilly Stuffed Potatoes Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To get a head start, stuff the potato shells beforehand and put them in the fridge. Then finish baking close to dinnertime.

4.5

28 Rating - Rate

Non Vegdiet

30minstotal

1hr Prep

30minsCook

ingredients serves

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Ingredients For Dilly Stuffed Potatoes Recipe

4 Large baking potatoes
0.25 cup Finely Chopped Onion
0.25 cup Butter, cubed
1 cup Shredded Cheddar Cheese
4 ounce Cream cheese, cubed
1 teaspoon Dill Weed
4 Bacon strips, cooked and crumbled

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Nutrition
value

305

calories per serving

17 g Fat15 g Protein23 g Carbs5 g FiberOther

Current Totals

17 g Fat
15 g Protein
23 g Carbs
5 g Fiber

MacroNutrients

Carbs
23 g
Protein
15 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
412 mg
Iron
2 mg
Vitamin A
213 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.