Dilly Ham Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground ham, breadcrumbs, eggs, dill, and seasonings.
• STEP 2.Shape the mixture into small balls and place them on a baking sheet.
• STEP 3.Bake in a preheated oven at 350°F for 20-25 minutes, or until golden brown and cooked through.

Cooking Tips

• Make sure to use ground ham that is not too lean, as it will provide more flavor and moisture to the balls.
• If you prefer a stronger dill flavor, you can add more fresh dill or even some dried dill to the mixture.
• Serve the Dilly Ham Balls with a dipping sauce of your choice, such as honey mustard or ranch dressing.

Storage and Serving

• Store any leftover Dilly Ham Balls in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the balls on a baking sheet and warm them in a 350°F oven for about 10 minutes.
• Serve the Dilly Ham Balls as an appetizer at parties or as a tasty snack for game nights.