Dilled Wheat Bread Recipe

Recipe By Taste Of Home

Jenny Witcraft of Cleveland, Ohio likes to serve this everyday bread with just about any meal, and especially with hearty soups and stews.

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Ingredients For Dilled Wheat Bread Recipe

Nutrition
value
1218
calories per serving
9 g Fat34 g Protein247 g Carbs11 g FiberOther

Current Totals

  • 9 g Fat
  • 34 g Protein
  • 247 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    247 g
  • Protein
    34 g
  • Fiber
    11 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    230 mg
  • Iron
    10 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    140 mg
  • Manganese
    2 mg
  • Phosphorus
    406 mg
  • Selenium
    4 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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