Dilled Wheat Bread Recipe

Recipe By Taste Of Home

Jenny Witcraft of Cleveland, Ohio likes to serve this everyday bread with just about any meal, and especially with hearty soups and stews.

4.3
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Dilled Wheat Bread
plan
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ingredients serve

Ingredients for Dilled Wheat Bread Recipe

  • 1.25 cup Water
  • 1 tablespoon Butter, softened
  • 2 tablespoon Sugar
  • 2 teaspoon Dill Weed
  • 1.50 teaspoon Salt
  • 2 cup Whole Wheat Flour
  • 1.25 cup All purpose flour
  • 1.50 teaspoon Active dry yeast
Nutrition
value
1218
calories per serving
9 g Fat34 g Protein247 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    34g
  • Carbs
    247g
  • Fiber
    11g

MacroNutrients

  • Carbs
    247g
  • Protein
    34g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    10mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    2mg
  • Phosphorus
    406mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home