Dilled Seafood In Mustard Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add garlic and cook until fragrant.
• STEP 3.Add shrimp, scallops, and fish fillets to the skillet and cook until seafood is opaque and cooked through.
• STEP 4.In a separate bowl, whisk together mustard, cream, lemon juice, and dill.
• STEP 5.Pour the mustard sauce over the cooked seafood and stir to coat.
• STEP 6.Cook for an additional 2-3 minutes until the sauce is heated through.
• STEP 7.Serve the Dilled Seafood In Mustard Sauce over rice or pasta.

Cooking Tips

• Use a combination of seafood of your choice, such as shrimp, scallops, and fish fillets.
• Adjust the amount of mustard and dill according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave before serving.
• Garnish with additional fresh dill before serving, if desired.