This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is. —Susan Goodman, Wilmington, Vermont.
Ingredients For Dilled Salmon Omelets with Creme Fraiche Recipe
12 Large eggs
2 tablespoon 2 milk
As required Salt and pepper
2 tablespoon Butter
1 pound Salmon fillets, cooked and flaked
3 cup Shredded swiss cheese
2 tablespoon Snipped fresh dill
0.75 cup Creme fraiche or sour cream
6 sprig Fresh dill
Nutrition value
478
calories per serving
29 g Fat44 g Protein12 g Carbs1 g FiberOther
Current Totals
29 g Fat
44 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
44 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
502 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
114 mg
Vitamin B9
980 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
610 mg
Selenium
86 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
