Dill Potatoes And Carrots Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes and carrots into bite-sized pieces.
• STEP 2.In a large pot, bring water to a boil and add the potatoes and carrots. Cook until tender, about 10-15 minutes.
• STEP 3.Drain the potatoes and carrots and return them to the pot.
• STEP 4.Add butter, fresh dill, salt, and pepper to the pot. Toss until the vegetables are coated with the butter and dill mixture.
• STEP 5.Serve the dill potatoes and carrots hot as a side dish.

Cooking Tips

• Make sure to chop the potatoes and carrots into similar-sized pieces for even cooking.
• You can adjust the amount of dill according to your taste preference.
• For a creamier texture, you can add a splash of milk or cream to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat in a pan until warmed through.
• Serve the dill potatoes and carrots as a side dish with roasted chicken, grilled steak, or fish.