Dill Pickled Okra Recipe

Cooking Directions

• STEP 1.Wash and trim the okra pods, removing the stems.
• STEP 2.In a large pot, bring water, vinegar, salt, sugar, dill seeds, garlic cloves, and peppercorns to a boil.
• STEP 3.Pack the okra pods tightly into sterilized jars, leaving a little space at the top.
• STEP 4.Pour the hot brine over the okra, ensuring that the pods are fully submerged.
• STEP 5.Seal the jars tightly and let them cool to room temperature.
• STEP 6.Store the pickled okra in the refrigerator for at least 24 hours before serving.
• STEP 7.The pickled okra can be stored in the refrigerator for up to 2 months.

Cooking Tips

• Choose young and tender okra pods for the best texture.
• Sterilize the jars and lids before using to ensure proper preservation.
• Allow the pickled okra to marinate for a few days for the flavors to fully develop.

Storage and Serving

• Store the pickled okra in the refrigerator to maintain their freshness and crispness.
• Serve the pickled okra as a snack, in salads, or as a side dish to complement sandwiches and burgers.
• These pickled okra also make a great addition to charcuterie boards or as a homemade gift for pickle lovers.