Dill Pickle Potato Salad Recipe

Name: Dill Pickle Potato Salad Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Crowded Kitchen

this vegan dill pickle salad is everything; it's creamy, tangy, refreshing and made with roasted potatoes for a bit of extra texture. Perfect as a summer side dish or light lunch.

3.7

25 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Dill Pickle Potato Salad Recipe

6 cup Baby potatoes, quartered
2 tablespoon Olive oil
1 tablespoon Dijon mustard
0.5 cup Finely chopped shallots or onion
1 tablespoon Garlic, finely minced
1 teaspoon Salt
0.5 teaspoon Pepper
0.33000000000000007 cup Mayo
1.5 tablespoon Dijon mustard
2 teaspoon Liquid from dill pickle jar
0.75 cup Dill pickles, diced finely
1 cup Thinly sliced celery
1 tablespoon Fresh dill, minced
As required Salt and pepper to taste
Optional:tofu bacon bits

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Nutrition
value

216

calories per serving

8 g Fat6 g Protein34 g Carbs8 g FiberOther

Current Totals

8 g Fat
6 g Protein
34 g Carbs
8 g Fiber

MacroNutrients

Carbs
34 g
Protein
6 g
Fiber
8 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
377 mg
Iron
5 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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