Dill-Glazed Carrots Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add the carrots to the skillet and cook until they start to soften, about 5 minutes.
• STEP 4.In a small bowl, whisk together honey, dill, lemon juice, salt, and pepper.
• STEP 5.Pour the honey-dill mixture over the carrots and stir to coat.
• STEP 6.Continue cooking the carrots for another 5-7 minutes, until they are tender and glazed.
• STEP 7.Serve the dill-glazed carrots as a side dish with your favorite main course.

Cooking Tips

• Make sure to slice the carrots into thin rounds to ensure even cooking.
• Adjust the sweetness and tanginess of the glaze by adding more or less honey and lemon juice.
• For a vegan version, substitute the butter with olive oil or vegan butter.
• Garnish the dill-glazed carrots with fresh dill sprigs for an extra pop of flavor and presentation.

Storage and Serving

• Leftover dill-glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in a skillet over medium heat until warmed through.
• Serve the dill-glazed carrots as a side dish with roasted chicken, grilled salmon, or a juicy steak.