Dilkhush/dilpasand Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ghee, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 3.Spread a layer of the sweet filling mixture on one half of the circle and fold the other half over it.
• STEP 4.Seal the edges by pressing them together and make a few slits on the top for steam to escape.
• STEP 5.Bake the pastries in a preheated oven at 180°C (350°F) for about 20-25 minutes or until golden brown.
• STEP 6.Allow the dilkhush to cool before serving. It can be stored in an airtight container for up to 3-4 days.

Cooking Tips

• Make sure the dough is soft and pliable for easy rolling.
• You can adjust the sweetness of the filling by adding more or less sugar according to your preference.
• Feel free to add your favorite nuts or dried fruits to the filling for extra flavor and texture.

Storage and Serving

• Serve dilkhush as a tea-time snack or dessert.
• Store the pastries in an airtight container at room temperature.
• To keep them fresh for longer, you can refrigerate the dilkhush.