Digestive Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, sugar, baking powder, and salt.
• STEP 2.Add cold butter and use your fingertips to rub it into the dry ingredients until the mixture resembles breadcrumbs.
• STEP 3.Gradually add milk and mix until the dough comes together.
• STEP 4.Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
• STEP 5.Use a cookie cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
• STEP 6.Bake in a preheated oven at 350°F (180°C) for 12-15 minutes or until golden brown.
• STEP 7.Allow the biscuits to cool completely before serving or storing.
• STEP 8.Store the biscuits in an airtight container at room temperature for up to 1 week.

Cooking Tips

• For a sweeter version, you can add a tablespoon of honey or maple syrup to the dough.
• If you prefer a smoother texture, you can pulse the dry ingredients in a food processor before adding the butter.
• To add a hint of flavor, you can sprinkle some cinnamon or nutmeg on top of the biscuits before baking.

Storage and Serving

• Serve the digestive biscuits with a cup of tea or coffee for a delightful snack.
• You can also use them as a base for cheesecakes or crumble them over ice cream for added crunch.
• Store the biscuits in an airtight container at room temperature to maintain their freshness and crispness.