Diet Chivda Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
• STEP 2.Once the mustard seeds start to splutter, add peanuts, cashews, and almonds.
• STEP 3.Roast the nuts until they turn golden brown and crispy.
• STEP 4.Add turmeric powder, red chili powder, and salt to the pan.
• STEP 5.Mix well and add the flattened rice.
• STEP 6.Stir-fry the mixture for a few minutes until the flattened rice becomes crispy.
• STEP 7.Turn off the heat and let the chivda cool down completely.
• STEP 8.Store the Diet Chivda in an airtight container and enjoy as a healthy snack.

Cooking Tips

• You can add roasted chana dal or roasted gram to the chivda for extra crunchiness.
• Make sure to roast the nuts on low heat to prevent them from burning.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Store the Diet Chivda in an airtight container at room temperature.
• Serve it as a snack with a cup of tea or coffee.
• You can also sprinkle it on top of salads or yogurt for added crunch.