Pomelo Salad With Prawns Recipe

Ingredients For Pomelo Salad With Prawns Recipe

• 0.5 piece Large pomelo, skin and seeds removed, segments broken into bite sized
• 3 Medium/large prawns per person, blanched 5 minutes or until cooked
• 2 tablespoon Dried shrimp, rehydrated in water for approximately 10 minutes
• 2 tablespoon Peanuts roasted, unsalted and lightly crushed
• 2 tablespoon Dessicated coconut, toasted
• 30 gram Mint leaves assorted if you can get them
• Dressing
• 1 Fresh birds eye chili, optional
• 1 Small Clove Garlic, Crushed
• 1 tablespoon Palm sugar
• 4 tablespoon Lime juice
• 2 tablespoon Fish sauce