Dutch Oven Chicken And Sausage Recipe

Cooking Directions

• STEP 1.Heat oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper, then sear until golden brown on both sides. Remove and set aside.
• STEP 2.In the same pot, add sausage and cook until browned. Remove and set aside.
• STEP 3.Add onions, bell peppers, and garlic to the pot. Cook until softened and fragrant.
• STEP 4.Return the chicken and sausage to the pot. Pour in the tomato sauce and chicken broth. Stir in the herbs and spices.
• STEP 5.Cover the pot and simmer for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 6.Serve the Dutch Oven Chicken and Sausage hot, garnished with fresh herbs. Enjoy with crusty bread or over rice.

Cooking Tips

• Use bone-in, skin-on chicken pieces for extra flavor and juiciness.
• Feel free to add other vegetables like carrots, celery, or mushrooms for added texture and flavor.
• For a spicier kick, add some red pepper flakes or hot sauce to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Dutch Oven Chicken and Sausage hot, garnished with fresh herbs.
• This dish pairs well with crusty bread or can be served over rice for a heartier meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.