Deviled Steak Strips Recipe

Cooking Directions

• STEP 1.In a bowl, combine the Worcestershire sauce, mustard, paprika, garlic powder, salt, and pepper.
• STEP 2.Add the steak strips to the marinade and toss to coat. Let the steak marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Heat a skillet over medium-high heat and add the marinated steak strips. Cook for 2-3 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.Remove the steak strips from the skillet and let them rest for a few minutes before serving.
• STEP 5.Serve the deviled steak strips with rice, vegetables, or in a sandwich for a delicious and spicy meal.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the marinade.
• Make sure to let the steak rest after cooking to allow the juices to redistribute and keep the meat tender.
• If you prefer a milder flavor, reduce the amount of paprika and mustard in the marinade.

Storage and Serving

• Leftover deviled steak strips can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat a skillet over medium heat and warm the steak strips for a few minutes until heated through.
• Serve the deviled steak strips as a main dish with rice and vegetables, or use them as a filling for sandwiches or wraps.