Deviled Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and sauté until fragrant.
• STEP 3.Add the cooked pasta to the skillet and toss to coat in the garlic and red pepper mixture.
• STEP 4.In a small bowl, whisk together mayonnaise, Dijon mustard, paprika, salt, and pepper. Pour the sauce over the pasta and toss to combine.
• STEP 5.Cook for an additional 2-3 minutes, until the pasta is heated through and the sauce has thickened slightly.
• STEP 6.Serve the deviled pasta hot, garnished with chopped parsley or grated Parmesan cheese.

Cooking Tips

• Adjust the amount of red pepper flakes according to your spice preference.
• You can add cooked chicken, shrimp, or vegetables to the pasta for added protein and flavor.
• For a creamier sauce, you can add a splash of heavy cream or milk to the mayonnaise mixture.

Storage and Serving

• Leftover deviled pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• Serve the deviled pasta as a main dish or as a side dish with grilled chicken or steak.