Detroit-Style Pizza With Sausage And Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 475°F (245°C) and grease a square baking pan.
• STEP 2.In a skillet, cook the sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the peppers and onions until they are tender.
• STEP 4.In a large bowl, combine the flour, yeast, salt, and water. Mix until a sticky dough forms.
• STEP 5.Transfer the dough to the greased baking pan and press it evenly into the bottom.
• STEP 6.Spread the cooked sausage, peppers, and onions over the dough.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, preheat the baking pan in the oven before adding the dough.
• Feel free to customize the toppings with your favorite ingredients, such as mushrooms or olives.
• Serve the pizza with a side of marinara sauce for dipping, if desired.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza hot, either as a main dish or as an appetizer for a gathering.