Detroit Coney Dogs Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onion, garlic, chili powder, paprika, cumin, and tomato paste to the skillet. Cook until onions are softened.
• STEP 3.Stir in water, Worcestershire sauce, mustard, and salt. Simmer for 15 minutes.
• STEP 4.Grill or boil hot dogs until heated through.
• STEP 5.Place hot dogs in buns and top with the meat sauce, mustard, diced onions, and shredded cheddar cheese.

Cooking Tips

• For an extra kick of flavor, add a dash of hot sauce to the meat sauce.
• To achieve the authentic Detroit Coney Dog taste, use natural casing hot dogs.

Storage and Serving

• Serve the Detroit Coney Dogs immediately while hot.
• You can serve them with a side of french fries or coleslaw.
• Leftover meat sauce can be stored in the refrigerator for up to 3 days.