Detox Garlic Edamame Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
• STEP 2.Add edamame beans and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 3.Using an immersion blender or regular blender, blend the soup until smooth. Season with salt and pepper to taste.
• STEP 4.Serve hot and garnish with fresh herbs, if desired.

Cooking Tips

• To make the soup creamier, add a splash of coconut milk or cashew cream before blending.
• For added flavor, you can also add spices like cumin or paprika.
• This soup can be stored in the refrigerator for up to 3 days. Reheat before serving.

Storage and Serving

• Store the soup in an airtight container in the refrigerator.
• To serve, reheat the soup on the stovetop or in the microwave.
• Garnish with fresh herbs, such as cilantro or parsley, for added freshness.