Desi fondue with accompaniments:salad, homemade nachos, stirfried mushrooms & buttered pav. I have named it 'desi fondue' so as to suit it to our indian taste buds with masalas. Dip, dunk & enjoy.
Ingredients For Desi fondue with accompaniments Recipe
For the Fondue
3 tablespoon Maida/ Refined flour
1 Lasun/Garlic flake
1 glass Milk
4 cheese cubes
2 teaspoon Butter
2 teaspoon tomato ketchup
1 teaspoon pavbhaji masala
1 pinch Garam masala powder
For Nachos at home
250 gram Maize flour
3 tablespoon maida/refined flour
1 teaspoon Carom seeds
1 teaspoon Oregano
1 pinch hing
oil for deep frying
As required Salt
Nutrition value
354
calories per serving
7 g Fat10 g Protein62 g Carbs9 g FiberOther
Current Totals
7 g Fat
10 g Protein
62 g Carbs
9 g Fiber
MacroNutrients
Carbs
62 g
Protein
10 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
106 mg
Iron
2 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
257 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
