Goat Cheese Fondue With Fried Sage Recipe

Recipe By How Sweet Eats

4
28 Rating -
Rate
Vegdiet
30minstotal
30m.total
Goat Cheese Fondue With Fried Sage
plan
Bookmark

ingredients serve

Ingredients for Goat Cheese Fondue With Fried Sage Recipe

  • 1/2 Garlic cloves, finely minced or pressed
  • 0.19 cup Dry white wine
  • 0.19 cup Heavy cream
  • 4 ounce Goat cheese
  • pinch A pinch each of salt, pepper and nutmeg
  • 2.50-3.75 Sage leaves
  • 3/4 tablespoon Unsalted butter
  • 1/4 teaspoon Olive oil
Nutrition
value
353
calories per serving
18 g Fat22 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    22g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    557mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    385mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By How Sweet Eats