Desi Boneless Chicken Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the boneless chicken pieces to the marinade and mix well. Let it marinate for at least 1 hour or overnight in the refrigerator.
• STEP 3.Heat oil in a deep pan or kadai. Once the oil is hot, carefully add the marinated chicken pieces and fry them until golden brown and cooked through.
• STEP 4.Remove the fried chicken pieces from the oil and place them on a paper towel to drain excess oil.
• STEP 5.Serve the Desi Boneless Chicken Fry hot with mint chutney or ketchup as a delicious appetizer or as a main course with rice or naan bread.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• To make the chicken extra crispy, you can double fry it. After the first fry, let the chicken cool for a few minutes and then fry it again until it turns golden brown and crispy.

Storage and Serving

• Leftover Desi Boneless Chicken Fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or in a pan on the stovetop until heated through.
• Serve the chicken as an appetizer with mint chutney or ketchup, or as a main course with rice or naan bread.