Desi Boneless Chicken Fry Recipe

Desi Boneless Chicken Fry is a delicious and flavorful dish made with boneless chicken pieces marinated in a blend of spices and then deep-fried to perfection. The chicken is tender and juicy on the inside and crispy on the outside. It is a popular dish in Indian cuisine and is often served as an appetizer or as a main course with rice or naan bread. The spices used in the marinade give the chicken a rich and aromatic flavor that is sure to satisfy your taste buds.

3.7
27 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
Desi Boneless Chicken Fry
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ingredients serve

Ingredients for Desi Boneless Chicken Fry Recipe

  • 125 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 0.13 cup Yogurt
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Desi Boneless Chicken Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add the boneless chicken pieces to the marinade and mix well. Let it marinate for at least 1 hour or overnight in the refrigerator.
  • STEP 3.Heat oil in a deep pan or kadai. Once the oil is hot, carefully add the marinated chicken pieces and fry them until golden brown and cooked through.
  • STEP 4.Remove the fried chicken pieces from the oil and place them on a paper towel to drain excess oil.
  • STEP 5.Serve the Desi Boneless Chicken Fry hot with mint chutney or ketchup as a delicious appetizer or as a main course with rice or naan bread.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
  • You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
  • To make the chicken extra crispy, you can double fry it. After the first fry, let the chicken cool for a few minutes and then fry it again until it turns golden brown and crispy.

Storage and Serving

  • Leftover Desi Boneless Chicken Fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven or in a pan on the stovetop until heated through.
  • Serve the chicken as an appetizer with mint chutney or ketchup, or as a main course with rice or naan bread.
Nutrition
value
531
calories per serving
37 g Fat48 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    48g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    48g
  • Fiber
    < 1g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    492mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp