Deluxe Steak Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
• STEP 3.Form the mixture into patties and grill for 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.While the burgers are cooking, heat a skillet over medium heat and add the sliced onions. Cook until caramelized, about 10 minutes.
• STEP 5.Toast the brioche buns on the grill for a minute or two.
• STEP 6.Assemble the burgers by placing a patty on the bottom bun, topping with caramelized onions, cheese, and aioli sauce. Add lettuce, tomato, and any other desired toppings.
• STEP 7.Serve the deluxe steak burgers with fries or a side salad.

Cooking Tips

• For a juicier burger, mix in some finely chopped onions or grated cheese into the ground beef mixture.
• To prevent the burgers from sticking to the grill, brush the grill grates with oil before cooking.
• Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.

Storage and Serving

• Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350���F for about 10 minutes, or until heated through.
• Serve the burgers with your favorite condiments and sides, such as fries, coleslaw, or a green salad.