Delmonico Hash Brown Potatoes Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
• STEP 2.Mix the grated potatoes with diced onions, salt, pepper, and any other desired seasonings.
• STEP 3.Heat oil in a skillet and add the potato mixture, pressing it down to form a flat layer.
• STEP 4.Cook the hash browns on medium heat until golden brown and crispy on both sides.
• STEP 5.Serve hot and enjoy as a side dish with breakfast or brunch.

Cooking Tips

• Make sure to squeeze out the excess moisture from the grated potatoes to achieve crispy hash browns.
• You can add additional seasonings like garlic powder, paprika, or herbs to enhance the flavor.
• For extra crispiness, press the potato mixture firmly in the skillet and avoid flipping too frequently.

Storage and Serving

• Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash browns in a skillet or oven to maintain their crispiness.
• Serve the hash browns as a side dish with breakfast or brunch, or enjoy them as a snack.