Three Bean Stew Recipe

Cooking Directions

• STEP 1.Start by soaking the beans overnight in water. Drain and rinse them before cooking.
• STEP 2.In a large pot, heat some oil and saut茅 onions, garlic, and carrots until they are softened.
• STEP 3.Add the soaked beans, vegetable broth, diced tomatoes, tomato paste, and spices to the pot. Bring it to a boil and then reduce the heat to a simmer.
• STEP 4.Cover the pot and let the stew cook for about 1 to 1.5 hours, or until the beans are tender.
• STEP 5.Once the beans are cooked, season the stew with salt and pepper to taste. You can also add some fresh herbs like parsley or cilantro for extra flavor.
• STEP 6.Serve the Three Bean Stew hot with your choice of accompaniments like crusty bread, rice, or a side salad.
• STEP 7.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• Soaking the beans overnight helps to reduce the cooking time and improves their texture.
• Feel free to customize the stew by adding other vegetables like bell peppers or zucchini.
• For a smoky flavor, you can add a teaspoon of smoked paprika or chipotle powder to the stew.
• If you prefer a thicker stew, you can mash some of the cooked beans with a fork or blend a portion of the stew before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the Three Bean Stew hot with your choice of accompaniments like crusty bread, rice, or a side salad.